//archives

lobster

This tag is associated with 3 posts
HOTELS Interview: Chef takes sourcing personally

HOTELS Interview: Chef takes sourcing personally

Sourcing products locally is an expectation these days, but when it comes to finding lobster and crabs in Milwaukee, Wisconsin, that’s not possible. So, Mark Weber, executive chef at Mason Street Grill in the Pfister Hotel, has decided to do the next best thing. Earlier this year, Weber embarked on his second stone crab-fishing excursion, […]

Mason Street Grill Bringing Freshly Sourced Maine Lobster To Diners

Downtown Milwaukee Restaurant Launches Spring/Summer Menu Featuring Seasonal Lobster Dishes   Milwaukee, WI – Mason Street Grill, Milwaukee’s quintessential neighborhood restaurant and lounge, announces the addition of several fresh lobster dishes to its spring/summer 2012 menu. Mason Street Grill is owned and managed by Marcus® Hotels & Resorts. Executive Chef Mark Weber, the mastermind behind […]

Spring Lobster Dishes | The Morning Blend

Chef Mark Weber highlights Mason Street Grill’s spring 2012 lobster dishes, including Lobster Cocktail, Lobster Salad, Broiled Stuffed Lobster, and Lobster Boil. Plus, more about Mason Street Grill’s direct sourcing with Ready Seafood in Maine as well as additional dishes on the new spring menu.  Check out www.masonstreetgrill.com for more information. View video

May 2015
M T W T F S S
« Apr    
 123
45678910
11121314151617
18192021222324
25262728293031

Videos

The 8th Pfister Narrator - An Introduction
The Pfister Narrator
Honeybees Move into The Pfister Hotel
Anja Notanja Sieger the 7th Pfister Narrator

Twitter

microsoft first tablet