Mason Street Grill Press Coverage

Spring Lobster Dishes | The Morning Blend

By The Pfister Hotel ⋅ May 21, 2012 ⋅ Post a comment
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The Morning Blend | Monday, sick May 21, 2012 | Original Article

Chef Mark Weber highlights Mason Street Grill’s spring 2012 lobster dishes, including Lobster Cocktail, Lobster Salad, Broiled Stuffed Lobster, and Lobster Boil. Plus, more about Mason Street Grill’s direct sourcing with Ready Seafood in Maine as well as additional dishes on the new spring menu.  Check out www.masonstreetgrill.com for more information. View video

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