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chef mark weber

This tag is associated with 3 posts
HOTELS Interview: Chef takes sourcing personally

HOTELS Interview: Chef takes sourcing personally

By The Pfister Hotel ⋅ August 24, 2012 ⋅ Post a comment

Sourcing products locally is an expectation these days, but when it comes to finding lobster and crabs in Milwaukee, Wisconsin, that’s not possible. So, Mark Weber, executive chef at Mason Street Grill in the Pfister Hotel, has decided to do the next best thing. Earlier this year, Weber embarked on his second stone crab-fishing excursion, […]

Spring Lobster Dishes | The Morning Blend

By The Pfister Hotel ⋅ May 21, 2012 ⋅ Post a comment

Chef Mark Weber highlights Mason Street Grill’s spring 2012 lobster dishes, including Lobster Cocktail, Lobster Salad, Broiled Stuffed Lobster, and Lobster Boil. Plus, more about Mason Street Grill’s direct sourcing with Ready Seafood in Maine as well as additional dishes on the new spring menu.  Check out www.masonstreetgrill.com for more information. View video

Local Chefs Tell Milwaukee Story

By The Pfister Hotel ⋅ December 1, 2011 ⋅ Post a comment

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