Sourcing products locally is an expectation these days, but when it comes to finding lobster and crabs in Milwaukee, Wisconsin, that’s not possible. So, Mark Weber, executive chef at Mason Street Grill in the Pfister Hotel, has decided to do the next best thing. Earlier this year, Weber embarked on his second stone crab-fishing excursion, […]
Mason Street Grill’s Executive Chef, Mark Weber, recently embarked on a Florida fishing trip to learn more about what it is like to catch the highly prized seafood delicacy, the Florida Stone Crab. We learn what it takes to get the crabs back to Milwaukee, fresh and daily. Head to www.masonstreetgrill.com for more information.