//archives

mark weber

This tag is associated with 2 posts
HOTELS Interview: Chef takes sourcing personally

HOTELS Interview: Chef takes sourcing personally

By The Pfister Hotel ⋅ August 24, 2012 ⋅ Post a comment

Sourcing products locally is an expectation these days, but when it comes to finding lobster and crabs in Milwaukee, Wisconsin, that’s not possible. So, Mark Weber, executive chef at Mason Street Grill in the Pfister Hotel, has decided to do the next best thing. Earlier this year, Weber embarked on his second stone crab-fishing excursion, […]

Serving Up Fresh Florida Stone Crabs

By The Pfister Hotel ⋅ March 22, 2012 ⋅ Post a comment

Mason Street Grill’s Executive Chef, Mark Weber, recently embarked on a Florida fishing trip to learn more about what it is like to catch the highly prized seafood delicacy, the Florida Stone Crab.  We learn what it takes to get the crabs back to Milwaukee, fresh and daily.  Head to www.masonstreetgrill.com for more information.

—

April 2024
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930