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mason street grill

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HOTELS Interview: Chef takes sourcing personally

HOTELS Interview: Chef takes sourcing personally

Sourcing products locally is an expectation these days, but when it comes to finding lobster and crabs in Milwaukee, Wisconsin, that’s not possible. So, Mark Weber, executive chef at Mason Street Grill in the Pfister Hotel, has decided to do the next best thing. Earlier this year, Weber embarked on his second stone crab-fishing excursion, […]

Mason Street Grill Bringing Freshly Sourced Maine Lobster To Diners

Downtown Milwaukee Restaurant Launches Spring/Summer Menu Featuring Seasonal Lobster Dishes   Milwaukee, WI – Mason Street Grill, Milwaukee’s quintessential neighborhood restaurant and lounge, announces the addition of several fresh lobster dishes to its spring/summer 2012 menu. Mason Street Grill is owned and managed by Marcus® Hotels & Resorts. Executive Chef Mark Weber, the mastermind behind […]

Spring Lobster Dishes | The Morning Blend

Chef Mark Weber highlights Mason Street Grill’s spring 2012 lobster dishes, including Lobster Cocktail, Lobster Salad, Broiled Stuffed Lobster, and Lobster Boil. Plus, more about Mason Street Grill’s direct sourcing with Ready Seafood in Maine as well as additional dishes on the new spring menu.  Check out www.masonstreetgrill.com for more information. View video

It’s all about the relationships: A Chat with Chef Brian Frakes

It’s all about the relationships: A Chat with Chef Brian Frakes

Would you like to meet some of Wisconsin’s finest chefs? Maybe get a little bit of advice from them about how to make your home cooking shine? Would you enjoy a leisurely weekend lunch at one of Milwaukee’s finest restaurants? Then, you’d be the perfect match for the Marcus Chef Series, a sequence of two-hour […]

Shelby Keefe’s Pfister Farewell

Shelby Keefe’s Pfister Farewell

The Pfister Hotel bid farewell to to Artist-in-Residence Shelby Keefe on Tuesday night with a public reception in the Rouge ballroom that featured the unveiling of Keefe’s awe-inspiring legacy painting, Reflecting on the Day. The piece will become part of the Pfister’s extensive permanent collection, and will be displayed alongside the legacy painting by 2010-2011 Artist-in-Residence, Katie […]

Serving Up Fresh Florida Stone Crabs

Mason Street Grill’s Executive Chef, Mark Weber, recently embarked on a Florida fishing trip to learn more about what it is like to catch the highly prized seafood delicacy, the Florida Stone Crab.  We learn what it takes to get the crabs back to Milwaukee, fresh and daily.  Head to www.masonstreetgrill.com for more information.

Chefs Series Returns at Marcus Corp.

Marcus Corp. is bringing back its chefs series for a winter rendition after a successful fall session. The winter series highlights everything from shellfish to tropical cooking. And of course, there’s a session on cooking for the “big game” the day before the Super Bowl. The classes are held from 10:30 a.m. to 12:30 p.m. […]

Marcus Restaurants: The search for Milwaukee’s Best Cookie

Marcus Restaurants: The search for Milwaukee’s Best Cookie

Is there a dynamite cookie recipe sitting in your kitchen drawer? After all, it is the season for family, friends, and really decadent cookies. Prove yourself in Marcus Restaurants’ third annual Milwaukee’s Favorite Cookie Contest, sponsored by Roundy’s and ThirdCoast Digest. The winner of the contest gets an overnight stay and dinner for two at one of […]

Local Chefs Tell Milwaukee Story

From Tea Shops to Public Markets, Milwaukee Fascinates

My trip to Milwaukee had a disturbing start. I missed my plane. Not the understandable “got stuck in traffic” kind of missed my plane. First clue was when I went online to print my boarding pass and the message said, “No boarding passes are available for this flight.” It was shortly after that that I […]

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