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chef mark weber

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HOTELS Interview: Chef takes sourcing personally

HOTELS Interview: Chef takes sourcing personally

Sourcing products locally is an expectation these days, but when it comes to finding lobster and crabs in Milwaukee, Wisconsin, that’s not possible. So, Mark Weber, executive chef at Mason Street Grill in the Pfister Hotel, has decided to do the next best thing. Earlier this year, Weber embarked on his second stone crab-fishing excursion, […]

Spring Lobster Dishes | The Morning Blend

Chef Mark Weber highlights Mason Street Grill’s spring 2012 lobster dishes, including Lobster Cocktail, Lobster Salad, Broiled Stuffed Lobster, and Lobster Boil. Plus, more about Mason Street Grill’s direct sourcing with Ready Seafood in Maine as well as additional dishes on the new spring menu.  Check out www.masonstreetgrill.com for more information. View video

Local Chefs Tell Milwaukee Story

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Videos

The Pfister Tree Lighting 2013
Pfister Hotel Weddings
Stephanie Barenz's First Gallery Night as Artist-in-Residence
Stephanie Barenz - Pfister Artist-in-Residence

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