BLU Press Coverage

Blu at Pfister to Start Serving Fondue by JSOnline.com

By Carol Deptolla of the Journal Sentinel April 13, 2012 | Original Article

It’s not true that the bar will only serve food that rhymes with Blu and view, but … guests will be able to nosh on fondue with their drinks at the bar on the 23rd floor of the Pfister Hotel downtown.

The bar has been testing a limited menu the past few weeks, and it officially launches its fondue offerings on April 17. An expanded menu is expected later, a spokeswoman said.

For now, Blu will serve beer-cheese fondue ($18) with salted dark rye, apples, vegetables, breadsticks and tenderloin seasoned with rosemary and chile oil for dunking, and Callebaut chocolate fondue ($14) served with house-made marshmallows, cheesecake, fresh and dried fruits, bacon and toffee cookies for dunking.

Fondue will be served until midnight Tuesday to Saturday.

If you’ve never been to Blu, see the Pfister’s photo of it below. Yep, the view is amazing.

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