Your Bun Runneth Over Ready to put on five pounds next week? Oh, you know what I mean. Green bean casserole topped with French’s fried onions, pumpkin pie smothered with Cool-Whip. Oh, wait. That’s my family. But once the turkey is gone from the bird, it may seem sad. Consider, however, that from Nov. 19 [...]
Sourcing products locally is an expectation these days, but when it comes to finding lobster and crabs in Milwaukee, Wisconsin, that’s not possible. So, Mark Weber, executive chef at Mason Street Grill in the Pfister Hotel, has decided to do the next best thing. Earlier this year, Weber embarked on his second stone crab-fishing excursion, [...]
Chef Mark Weber highlights Mason Street Grill’s spring 2012 lobster dishes, including Lobster Cocktail, Lobster Salad, Broiled Stuffed Lobster, and Lobster Boil. Plus, more about Mason Street Grill’s direct sourcing with Ready Seafood in Maine as well as additional dishes on the new spring menu. Check out www.masonstreetgrill.com for more information. View video
She’s washed mountains of laundry, hand-sewed your Halloween costumes instead of forcing you to wear your older siblings’ hand-me-down getups, attended every extracurricular event from tee-ball games to your first band concert, and packed every lunch with a handwritten note. Show Mom your appreciation by granting her a day off and treating her to a [...]
Would you like to meet some of Wisconsin’s finest chefs? Maybe get a little bit of advice from them about how to make your home cooking shine? Would you enjoy a leisurely weekend lunch at one of Milwaukee’s finest restaurants? Then, you’d be the perfect match for the Marcus Chef Series, a sequence of two-hour [...]
Mason Street Grill’s Executive Chef, Mark Weber, recently embarked on a Florida fishing trip to learn more about what it is like to catch the highly prized seafood delicacy, the Florida Stone Crab. We learn what it takes to get the crabs back to Milwaukee, fresh and daily. Head to www.masonstreetgrill.com for more information.
Marcus Corp. is bringing back its chefs series for a winter rendition after a successful fall session. The winter series highlights everything from shellfish to tropical cooking. And of course, there’s a session on cooking for the “big game” the day before the Super Bowl. The classes are held from 10:30 a.m. to 12:30 p.m. [...]